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Feral hogs are leaner than domestic swine. They do not possess enough belly fat to make bacon. Our processor does not have a smokehouse, or large storage facility for curing meats, so we only offer fresh frozen cuts. The chops are small, about the size of a lamb chop. The hocks are small and used for flavoring beans and soups. The usual yield from a hog is 2-3 pounds ground pork, one butt roast, one shoulder roast, one loin cut into 3-4 packages of chops, two packages of small ribs, and two small hocks. Average weight of product from a side is 20 pounds. The price is $6.50 per pound. Click here to see what a side of pork looks like. The photo is of an 18 pound side cut to portions, with each cut enlarged. Note, this meat is very lean, so care should be given not to over-cook the chops or cook on high heat. Roasts and ribs frequently require longer braising time than grain-fed domestic pork. Add liquid if smoking to help the meat to not dry out and maintain a low temperature around 225°F for six to twelve hours. "Though nothing can bring back the hour of splendor in the grass, of glory in the flower; we will grieve not, rather find strength in what remains behind" __William Wordsworth To be added to our email list to be notified when we have pork available, please send an email to beef@banderagrassland.com. |
[ Home ] | ![]() P.O. Box 122, Tarpley, Texas 78883 - (830) 562-3650 |